Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · VEGETARIAN
Tavë me Presh ska Mish Meatless Leek Bake
Ingredients
2
Leek500g
Red Pepper3 diced
Rice200g
Garlic1 clove finely chopped
Vegetable Stock1 L
Paprika1 tsp
Oregano1 tsp
Parsley1 tsp
Basil1 tsp
SaltPinch
PepperPinch
Olive OilSplash
Method
1 Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again. 3 Leave it to come to the boil. Leave to simmer for 2 minutes. 4 Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out. 5 Cooking Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour. 6 Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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