WORLD · DESSERT

Authentic Laos Tapioca Pudding with Bananas

Ingredients

2
Warm Water1 cup
Water4 cups
Tapioca3 tablespoons
Coconut Milk14 oz jar
Sugar2 tablespoons
Banana3 Cups
Water4 cups
SaltTo taste

Method

In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes. Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices. After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other. Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear. Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors. Add salt to taste.

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Vanilla iced milk

A mild vanilla drink to serve with sweet dishes.

Make one glass

Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.

CONTAINS ALCOHOL

Espresso Martini

A coffee-flavoured cocktail suggestion for sweet dishes.

Find drink recipe