Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · SIDE
Lao Som Pak Pickled Cabbage
Ingredients
2
Cabbage1 large
Spring Onions10
Water16 oz
Salt2 tablespoons
Method
Cut the cabbage and chop it into 1 inch pieces Put the cabbage in a large bowl and add cold water to rinse. Wash the cabbage. Rinse and drain three times. In a large clean bowl, pour in the bottle of water. Put the cabbage and green onion into the salt water mixture. Add in the salt.
Recipe data: TheMealDB · Powered by Bee Solutions
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