Lemon mint spritz
A light citrus option alongside seafood.
Make one glass
Gently press 4 mint leaves in a glass. Add 15 ml lemon juice, ice and 150 ml sparkling water. Stir.
Make the sauce by combining all the ingredients and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.
Recipe data: TheMealDB · Powered by Bee Solutions
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A light citrus option alongside seafood.
Gently press 4 mint leaves in a glass. Add 15 ml lemon juice, ice and 150 ml sparkling water. Stir.
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