Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · SIDE
Stuffed Grape Leaves
Ingredients
2
Rice1 cup
Chicken Stock2 cups
Tomato Sauce1 cup
Olive Oil1/4 cup
Ground Allspice1/4 tsp
Cinnamon1/2 tsp
Onion1 chopped
Raisins1/2 cup
Dill1/2 cup
Pine Nuts1/2 cup
LemonJuice of 1
SaltTo taste
PepperTo taste
Method
Wash rice in cold water until water runs clear. Sauté onions in olive oil until tender. Add spices and stir until fragrant. Add remaining ingredients. Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender. Serve as a side dish or filling for dolmas.
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
Serving suggestions based on this recipe’s category and ingredients.
Tom Collins
A lemon-led cocktail suggestion for this meal.
Find drink recipe