Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
WORLD · LAMB
Leg of Lamb Armenian-Style
Ingredients
2
Lamb Leg1
Garlic1 Bulb
Garlic1 Bulb
Parsley1 1/2 cup
Onion1 cup
Black Pepper1 tablespoon
Balsamic Vinegar1 cup
Olive Oil1/2 cup
Mint1/4 cup
SaltTo taste
Method
Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced. You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
Recipe data: TheMealDB · Powered by Bee Solutions
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