Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
WORLD · BEEF
Satee
Ingredients
2
Onion1 chopped
Garlic2 cloves
LemonsJuice of 2
Sugar2 tablespoons
Soy Sauce1 cup
Salt1 tsp
Ground Coriander1 tsp
Oil1 cup
Beef4-5 pound
Oil1 cup
Soy Sauce2 tablespoons
Method
To make the marinade for the satee put in the container of an electric blender: 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours. Place the meat on: 36 skewers Blend well: 1 cup of oil 2 Tbs. Soy sauce Pour into a large shallow dish. To keep meat from becoming dry, roll each skewer in seasoned oil before frying. Satee is also excellent when barbecued.
Recipe data: TheMealDB · Powered by Bee Solutions
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