Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
WORLD · CHICKEN
Bengali Chicken Curry with Potatoes
Ingredients
2
Olive Oil2 tablespoons
Onion2 diced
Ginger Garlic Paste1 tablespoon
Tomato2 diced
Cayenne Pepper1 tsp
Curry Powder1 tsp
Garam Masala1 tsp
Ground Turmeric1 tsp
Ground Cumin1 tsp
Chicken Breast4
Red Potatoes2 large
Cilantro1/2 cup
Method
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.
Recipe data: TheMealDB · Powered by Bee Solutions
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