WORLD · CHICKEN

Chicken Liver Pate Recipe

Ingredients

2
Chicken Liver1lb
Bacon1/2 lb
Garlic1 clove
Onion1 large
Ground Mustard2 tsp
SaltTo taste
PepperTo taste
MilkSplash
Sherry1 tablespoon

Method

Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte

Recipe data: TheMealDB · Powered by Bee Solutions

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Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

A lemon-led cocktail suggestion for this meal.

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