Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · SIDE
Breadfruit in Butter Sauce
Ingredients
2
Breadfruit1/2
Onion1/2
Olive Oil1 tablespoon
Butter125g
Onions3 Medium
Garlic1 tablespoon chopped
Tinned Tomatos500ml
Parsley3 tablespoons
Lime juice1 tablespoon
SaltTo taste
PepperTo taste
Water250ml
Red Pepper SauceTo taste
ParsleyGarnish
Method
Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain. Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes. Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit. Garnish with chopped fresh parsley. Serves 4
Recipe data: TheMealDB · Powered by Bee Solutions
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