Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
WORLD · PASTA
Macaroni Pie
Ingredients
2
Macaroni250g
Butter1 tablespoon
Cheddar Cheese375g
Egg1
Milk250ml
Ground Onion2 tsp
Mustard1 tsp
Pepper1 tsp
Salt1 tsp
Cayenne Pepper1/2 tsp
Breadcrumbs2 tablespoons
Butter2 tsp
Cheddar Cheese2 tablespoons
Method
Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes). Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4. Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter. Grate the cheese and mix it with the macaroni while it is still warm. Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix. Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.
Recipe data: TheMealDB · Powered by Bee Solutions
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