WORLD · SIDE

Curried Spinach from Botswana

Ingredients

2
Spinach1 bunch
Tomato2 medium
Onion1 small
Oil2 tablespoons
Curry Powder2 tsp
SaltTo taste
Water1/4 cup

Method

Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned. Add the curry powder and salt to taste and toast for a few seconds. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.

Recipe data: TheMealDB · Powered by Bee Solutions

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