Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · VEGETARIAN
Grilled corn with garlic mayo & grated cheese
Ingredients
2
Corn On The Cob6
Garlic2 cloves minced
Mayonnaise6 tablespoons
Parmesan4 tablespoons
Coriander2 tablespoons
Lime1
Method
step 1 Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one. step 2 Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
Recipe data: TheMealDB · Powered by Bee Solutions
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