WORLD · SEAFOOD

Bahia-style Moqueca prawn stew

Ingredients

2
Raw King Prawns450g
Lime juice75 ml
Garlic3 cloves Chopped
Coconut Oil3 tablespoons
Spring Onions4 Chopped
Onion1
Red Pepper1 chopped
Chilli Flakes1 tsp
Paprika2 tsp
Plum Tomatoes3 chopped
Coconut Milk400ml
Coriander2 tbs chopped
RiceTo serve

Method

step 1 Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr. step 2 Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic. step 3 Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.

Recipe data: TheMealDB · Powered by Bee Solutions

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