Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · VEGETARIAN
Easy White Bean Soup
Ingredients
2
Cannellini Beans1 lb
Onions2 medium
Vegetable Oil2 tablespoons
Red Pepper2 medium
Tomato Puree1/3 cup
Carrots2 medium
Water6 cups
Dried Mint1 tsp
Thyme1/2 tsp
Summer Savoury1 tsp
Black Pepper1 tsp
Salt1 tsp
ParsleyGarnish
Method
Place beans in a large pot and cover with cold water. Soak for at least 4 hours or overnight. Drain and rinse, before you use in the soup. Chop one of the onions and leave the other one whole. Chop carrots. Heat oil on a large pot over medium heat. Add the onion and carrots. Cook for 2 minutes. Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree. Stir, bring to a boil, then reduce to a simmer and cook for 2 hours, or until the beans are tender. Remove the peppers and whole onion. Mash the onion. Peel peppers and chop. Return to the pot. Add more salt and pepper, if needed. Garnish with chopped parsley. Serve.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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