Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · STARTER
Oyster Mushroom Soup
Ingredients
2
Oyster Mushrooms1 lb
Butter4 tablespoons
Salt1 tsp
Water1 cup
Flour2 tablespoons
Milk1 cup
Garlic3 cloves
Red Wine Vinegar1/3 cup
Red Pepper FlakesGarnish
Method
Clean mushrooms – I usually wash them under cold water, dry them and remove the stems. Cut mushrooms into thin strips. Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid. Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk. Cook for 10 more minutes. In a small bowl or jar combine the garlic and vinegar. Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.
Recipe data: TheMealDB · Powered by Bee Solutions
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