WORLD · VEGETARIAN

Cottage Cheese And Feta Stuffed Peppers

Ingredients

2
Red Pepper4
Feta100g
Cottage Cheese200g
Chives1 tablespoon chopped
Parsley1 tablespoon chopped
Salt1/4 tsp
Lemon Juice1 tablespoon

Method

Cut the peppers lengthwise and remove the seeds. In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice. Fill the peppers with the mixture. Top with chopped chives and parsley. Serve.

Recipe data: TheMealDB · Powered by Bee Solutions

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Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

A lemon-led cocktail suggestion for this meal.

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