Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · SIDE
Bulgarian Green Salad
Ingredients
2
Lettuce1/2
Radish7
Cucumber1 sliced
Scallions4 Chopped
SaltTo taste
Apple Cider Vinegar2 tablespoons
Olive Oil1/8 cup
DillGarnish
ParsleyGarnish
Method
Place sliced lettuce in a large bowl. Add radishes, cucumber, and scallions. Drizzle with vinegar and olive oil. Season with salt and gently toss to combine. Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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