Vanilla iced milk
A mild vanilla drink to serve with sweet dishes.
Make one glass
Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.
WORLD · DESSERT
Bulgarian Honey Cookies
Ingredients
2
Eggs2 large
Powdered Sugar1 cup
Honey1/4 cup
Vanilla Extract1 tsp
Vegetable Oil3 Cups
All purpose flour4 cups
Salt1/4 tsp
Ground Cinnamon1 tsp
Baking Powder1 tsp
Chocolate Chips2 cups
Vegetable Oil2 tsp
Method
Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper. In a bowl, combine flour, salt, cinnamon and baking soda. In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil. Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes. Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely. Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each. Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.
Recipe data: TheMealDB · Powered by Bee Solutions
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