Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
Preheat oven to 360 F (180 C) Beat eggs in a bowl, using a whisk ( no mixer needed). Slowly add the melted butter, whisking to incorporate. Add the cheeses (mozzarella, feta and cream cheese), stir to combine. Then add the baking powder and whisk. Grease a 8×8 -inch square baking dish with butter and pour the mixture inside. Top with sesame seeds (optional). Bake for 20 minutes, until golden. Let it cool for 5-10 minutes inside the pan, then cut into pieces and serve. Keep in the fridge for up to 3 days.
Recipe data: TheMealDB · Powered by Bee Solutions
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A citrus option to serve alongside this meal.
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
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