WORLD · SIDE

Cayman Style Potato Salad

Ingredients

2
Potatoes10
Green Pepper1/2
Red Pepper1/4
Onion1/2
Mayonnaise1 cup
Mustard1/4 cup
Sugar1 tablespoon
Black Pepper1/4 tsp
Beets1 Can
Peas1 Can
Eggs3

Method

Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.

Recipe data: TheMealDB · Powered by Bee Solutions

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Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

A lemon-led cocktail suggestion for this meal.

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