WORLD · DESSERT

Cassava Cake

Ingredients

2
Cassava2 Lbs
Dark Brown Soft Sugar1 lb
Coconut Milk1 can
Nutmeg1/4
Allspice1/2 tsp
Cinnamon1/2 tsp

Method

Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve ½ cup of the coconut milk/sugar mixture for later. Combine remaining ingredients in a large mixing bowl, stir until well blended. Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture. Use 1 tablespoons of coconut milk mixture to grease baking pan. Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean. Spread any remaining coconut milk mixture over top of cake. Place cake on top of stove to cool completely.

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Vanilla iced milk

A mild vanilla drink to serve with sweet dishes.

Make one glass

Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.

CONTAINS ALCOHOL

Espresso Martini

A coffee-flavoured cocktail suggestion for sweet dishes.

Find drink recipe