Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
WORLD · BEEF
Salt Beef and Beans
Ingredients
2
Corned Beef1 lb
Kidney Beans1 1/2 cup
Scotch Bonnet1
Scallions2
Thyme1/4 tsp
Garlic1 clove finely chopped
Water2 cups
Coconut Milk3 Cups
Bay Leaf2
Allspice6
Garlic2 cloves
Method
Cover the diced salt beef with water and bring to a boil. Repeat as necessary, draining and replacing water to eliminate some of the brine. In a separate pan, place beans in water, add coconut milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions. Slowly bring to a boil and simmer for about 2 hours, or until beans are tender. Add salt beef, onions, thyme and crushed garlic and simmer for another 20 minutes. Adjust seasonings if necessary. Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper. Serve with white rice and your choice of salad or vegetables.
Recipe data: TheMealDB · Powered by Bee Solutions
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