Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
WORLD · SEAFOOD
Conch Stew
Ingredients
2
Conchs2 Lbs
Onion1
Green Pepper1/2
Red Pepper1/2
Scallions2
Salt1 tsp
Black Pepper1/4 tsp
Seasoning1/4 tsp
Coconut1
Flour1 tablespoon
ChilliTo taste
All purpose flour1 cup
Vegetable Oil1/2 tbs
SaltDash
WaterSplash
Method
Conch Stew Cooking Directions Clean conch meat and pound to tenderize. Boil conch for 2 - 3 hours or until tender. Make Sea Pie while conch cooks (instructions below). Once cool, cut conch in bite size pieces and season. Add all ingredients, except flour, to pan and simmer for 10 to 20 minutes. Mix flour with 1 cup water and pour into pan to thicken. Add Sea Pie pieces and continue to cook for an additional 10 minutes. Sea Pie Cooking Directions Make dough with flour, pinch of salt and water so that you can roll out as thin as possible, then cut into 2 ½” x 2 ½” squares. Let set for 30 minutes then stretch squares to thin them out and add to conch stew mixture. Serve with white rice, plantain, breadfruit or your choice of vegetables.
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
Serving suggestions based on this recipe’s category and ingredients.
Mojito
A mint-and-lime cocktail suggestion alongside spiced dishes.
Find drink recipe