WORLD · DESSERT

Manjar (Dulce de Leche)

Ingredients

2
Milk1 quart
Sugar1 cup
Vanilla Extract1/2 tsp
Baking Powder1/4 tsp

Method

Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more. Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

Recipe data: TheMealDB · Powered by Bee Solutions

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