Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · MISCELLANEOUS
Porotos Granados (Chilean Bean Stew)
Ingredients
2
Olive Oil1 tablespoon
Onion1
Butternut Squash2 cups
Great Northern Beans1 Can
Lima Beans1 cup
Chicken Stock3 Cups
Sweetcorn2 cups
Basil2 tbs chopped
Banana Pepper1
Method
Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes. Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.
Recipe data: TheMealDB · Powered by Bee Solutions
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