Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · SIDE
Colombian Buñuelos Recipe
Ingredients
2
Vegetable OilFor frying
Cornstarch1 1/2 cup
Tapioca1/4 cup
Feta1 cup
Farmers Cheese1 cup
Egg1
Baking Powder1/2 tsp
Sugar2 tablespoons
SaltPinch
Milk5 tablespoons
Method
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained. Form small balls using your hands. In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown. Remove from the oil and drain on a plate lined with paper towels. Serve. Frying Colombian buñuelos using the right temperature is very important. The oil can't be very hot or very cold. Be sure the oil is heated to 300 to 320 grades F.
Recipe data: TheMealDB · Powered by Bee Solutions
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