WORLD · MISCELLANEOUS

Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)

Ingredients

2
Avocado2
Habanero Pepper1
Egg1
LimeJuice of 2
SaltTo taste
Vinegar2 tablespoons
Onion1 chopped
Scallions2 chopped
Cilantro4 tablespoons

Method

Place all the ingredients in a food processor. Process until the mixture is well combined. If the mixture is too thick, add more lime juice until you reach the desired consistency.

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

A lemon-led cocktail suggestion for this meal.

Find drink recipe