Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · VEGETARIAN
Creamy Corn Soup Recipe
Ingredients
2
Corn On The Cob4
Water6 cups
Chicken Stock Cube2
Garlic2 cloves chopped
Salt1/2 tsp
Pepper1/2 tsp
Cilantro2 tablespoons
Potatoes1/2 cup
Scallions1/2 cup
Heavy Cream1 cup
Method
Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender. Remove from the heat. Puruée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally. Pour into bowls, garnish with cilantro and potato sticks. Notes *Fresh corn or frozen corn will work for this soup recipe. I usually use fresh corn, but I use organic corn kernels in the winter to make this soup. *To store: Place cooled corn soup in an airtight container and store in the fridge for up to 3 days.
Recipe data: TheMealDB · Powered by Bee Solutions
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