WORLD · MISCELLANEOUS

Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Ingredients

2
Red Potatoes8
Chicken Stock Cube1
WaterSplash
Butter1 tablespoon
Vegetable Oil1 tablespoon
Tomato1 1/2 cup
Scallions3
Garlic Powder1/4 tsp
Cumin1/4 tsp
Salt1/4 tsp
PepperTo taste
Whipping Cream1 cup
Cilantro1 tablespoon chopped
Mozzarella1 cup

Method

Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side. While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more. Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted. In a serving dish place the potatoes and pour the sauce on top. Serve them hot.

Recipe data: TheMealDB · Powered by Bee Solutions

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ALCOHOL-FREE

Orange rosemary spritz

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Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

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