Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · VEGETARIAN
Black Beans Hotpot
Ingredients
2
Black Beans400g
Onion1 large
Green Pepper1
Red Pepper1
Celery1/3 cup
Garlic4 Cloves Crushed
Ground Cumin1 1/2 tsp
Oregano1 tablespoon
Salt1 1/2 tsp
Black Pepper2 tsp
Water5 Cups
Method
Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve! Let the beans get cool completely before saving them in the fridge or freezer.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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