Vanilla iced milk
A mild vanilla drink to serve with sweet dishes.
Make one glass
Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.
WORLD · DESSERT
Pan De Yucca
Ingredients
2
Raw Yucca3 Cups
Butter1 knob
Sugar3/4 cup
Eggs3
Vanilla1 tsp
Cream Cheese1 cup
Flour1 cup
Baking Powder2 tsp
Salt1/2 tsp
Method
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker). Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside. In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well. With a wooden spoon incorporate the shredded yucca, until well incorporated. Pour or spoon batter into the prepared pan and cook for 45 to 55 min.
Recipe data: TheMealDB · Powered by Bee Solutions
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