WORLD · SIDE

Mango Tropical Salsa

Ingredients

2
Red Onions1/4 cup
Red Pepper1/4 cup
Tomato2 1/2 cups
Mango1 1/2 cups
Avocado1 cup
Cilantro1/4 cup
Lime juice1/3 cup
Salt1 tsp
Black Pepper1 tsp

Method

In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

A lemon-led cocktail suggestion for this meal.

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