Ginger lime fizz
A ginger-and-citrus option alongside a rich meal.
Make one glass
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent. In the meantime, finely chopped the green beans. Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.
Recipe data: TheMealDB · Powered by Bee Solutions
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A ginger-and-citrus option alongside a rich meal.
Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.
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