WORLD · BEEF

Picadillo de Vainicas (Green Beans Picadillo)

Ingredients

2
Green Beans1 lb
Flank Steak2 cups
Onion1/2 cup
Pepper1/2 cup
Garlic3 cloves
Thyme1 tsp
Salt1 tsp
Black Pepper1/2 tsp
Water1/2 cup

Method

In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent. In the meantime, finely chopped the green beans. Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Ginger lime fizz

A ginger-and-citrus option alongside a rich meal.

Make one glass

Mix 100 ml alcohol-free ginger ale with 50 ml sparkling water and 15 ml lime juice. Serve over ice.

CONTAINS ALCOHOL

Whiskey Sour

A tart cocktail suggestion alongside a rich meal.

Find drink recipe