Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · CHICKEN
Pollo en Salsa
Ingredients
2
Chicken Thighs4
Oregano1 tsp
Cumin1 tsp
Salt1 tsp
Pepper1 tsp
Achiote Paste1 1/2 tsp
Garlic4 Cloves Crushed
Onion1 medium
Tomato1 large
Red Pepper1/2
Chicken Stock2 cups
Method
Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes. Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.
Recipe data: TheMealDB · Powered by Bee Solutions
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