WORLD · DESSERT

Chorreadas

Ingredients

2
Sweetcorn2 cups
Flour1/3 cup
Sugar1/4 cup
Milk1/3 cup
Eggs2
Butter2 tablespoons
Vanilla1 tsp
Cinnamon1/4 tsp
SaltPinch

Method

Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. ​ Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;) Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.

Recipe data: TheMealDB · Powered by Bee Solutions

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