Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · CHICKEN
Chicken Salad With Mushrooms and Bacon
Ingredients
2
Chicken Breast300g
Shallots1
Mayonnaise3 tablespoons
Creme Fraiche4 tablespoons
Dijon Mustard3 tsp
Apple Cider Vinegar1 tablespoon
Bacon100g
Mushrooms250g
ParsleySprigs of fresh
SaltTo taste
PepperTo taste
Method
Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks. Finely chop shallot/red onion. Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine. Season with salt, pepper and extra Dijon mustard to taste. Combine with onion and chicken. Fry bacon until crisp and transfer to plate lined with paper towels. Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes). Season with a bit of salt and pepper. Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley. Serve on a slice of light or dark bread.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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