Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · PORK
Frikadeller - Danish Meatballs
Ingredients
2
Onion1 large
Garlic1 clove
Minced Pork500g
All purpose flour1 tablespoon
Oats1 tablespoon
Milk1/2 cup
Egg1
Salt1 tablespoon
Ground Black Pepper1 tsp
Butter2 tablespoons
Method
Finely chop onion and garlic. Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate. Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle. Fry until they develop a nice browned crust on both sides and are cooked all the way through. Serve hot with a classic potato salad on the side.
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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