WORLD · CHICKEN

Extra crispy chicken wings

Ingredients

2
Chicken Wings2 Lbs
SaltTo taste
Black Pepper1 tablespoon
Garlic Powder1 tablespoon
Turmeric1 tsp
OilFor frying
Cassava1 1/2 cup

Method

Wash chicken and pat dry Place in a large bowl Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like. Marinate for at least an hour Pour some tapioca flour on a plate Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour. Heat the oil in the saucepan until it’s hot. Place wings in pan on medium heat, until light brown. Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown. Enjoy!

Recipe data: TheMealDB · Powered by Bee Solutions

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ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

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