Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · SIDE
Stuffed plantain cups
Ingredients
2
Plantain3
Vegetable Oil3 Cups
Method
Peel and wash plantains Pat them dry Cut them into one and a half inch slices Heat oil to deep fry plantains Toss in plantains into hot oil so they are submerged Fry them for about 7 minutes Place them on paper towel for about five minutes. You don't want them to be too dry Using your citrus squeezer, press the plantain slices into cups Place on paper towel or tray Then place cups in the deep fryer or sauce pan with enough oil to submerge them Remove when golden brown Stuff with your favorite filling Enjoy!
Recipe data: TheMealDB · Powered by Bee Solutions
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Tom Collins
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