WORLD · SEAFOOD

Codfish deviled eggs

Ingredients

2
Eggs12
Mayonnaise7 tablespoons
Mustard1 tsp
PepperTo taste
SaltTo taste
PaprikaPinch
ChivesGarnish
Black PepperGarnish
Codfish BulljawTopping

Method

Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water let eggs further cool Rest eggs Peel eggs Cut eggs in half and remove egg yolks, place them in bowl Mash egg yolks in a bowl Combine all ingredients except for chives and peppercorns Put the mixture in a piping bag or plastic bag Fill egg slices with the mixture Add codfish on the wider side of the egg Garnish with crushed peppercorn and chive

Recipe data: TheMealDB · Powered by Bee Solutions

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