WORLD · SIDE

Cassava bread

Ingredients

2
Farine3 Cups
Water3 Cups
Cassava Flour1 cup
SaltPinch

Method

Mix dry ingredients in a bowl Add water and mix well When mixture has achieved a doughy like consistency, roll into little balls Roll balls with the palm of your hands, and flatten slightly like s disk In a plate, cover balls with the rest of the farine to create a very course texture Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown Remove and serve or add your special accompaniment

Recipe data: TheMealDB · Powered by Bee Solutions

Something to drink with this?

Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Orange rosemary spritz

A citrus option to serve alongside this meal.

Make one glass

Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.

CONTAINS ALCOHOL

Tom Collins

A lemon-led cocktail suggestion for this meal.

Find drink recipe