WORLD · DESSERT

Dominica’s coconut rough cake

Ingredients

2
Wheat Flour4 cups
Oats1 cup
Brown Sugar1 1/2 cup
Coconut2 cups
Vanilla Extract1 tsp
Coconut Milk2 1/2 cups
Bicarbonate Of Soda1 tsp
Baking Powder1/2 tsp
Ground Cinnamon1 ½ tbsp
Nutmeg1 ½ tsp
LimeZest of 1
Raisins1/4 cup

Method

Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well. Preheat your over at 350° Bake for 25 to 35 minutes or until brown

Recipe data: TheMealDB · Powered by Bee Solutions

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Serving suggestions based on this recipe’s category and ingredients.

ALCOHOL-FREE

Vanilla iced milk

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Make one glass

Mix 200 ml chilled milk or your preferred plant drink with ¼ teaspoon vanilla extract. Pour over ice.

CONTAINS ALCOHOL

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