Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · VEGETARIAN
Carrot and Bean Fritters
Ingredients
2
Carrots400g
Canned Beans200g
Garlic4 cloves
Flour1 tablespoon
Breadcrumbs1 cup
ThymePinch
ParsleyPinch
SaltPinch
PepperPinch
ThymePinch
OilSplash
Method
Pour the beans into the sieve, remove liquid. Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper. Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters. Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.
Recipe data: TheMealDB · Powered by Bee Solutions
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