Lemon mint spritz
A light citrus option alongside seafood.
Make one glass
Gently press 4 mint leaves in a glass. Add 15 ml lemon juice, ice and 150 ml sparkling water. Stir.
WORLD · SEAFOOD
Sauerkraut and Fish Salad
Ingredients
2
Sauerkraut200g
Smoked Haddock100g
Egg1
Rye Bread2 sliced
Oil200g
HoneyDrizzle
SaltPinch
Method
1.Boil eggs and toast bread slices. mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious Mix together sauerkraut, sliced egg, fish and bread pieces. Serve
Recipe data: TheMealDB · Powered by Bee Solutions
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