Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · OTHER
Easy pancakes
Ingredients
2
100g plain flourAs needed
2 large eggsAs needed
300ml milkAs needed
1 tbsp sunflower or vegetable oil, plus a little extra for fryingAs needed
lemon wedges, to serve (optional)As needed
caster sugar, to serve (optional)As needed
Method
Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes (see Step 3, above) for 1 min on each side until golden, keeping them warm in a low oven as you go. Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
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Tom Collins
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