Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
WORLD · BREAKFAST, BRUNCH
Rainbow pancakes
Ingredients
2
200g self raising flourAs needed
1 tsp baking powderAs needed
1 tbsp golden caster sugarAs needed
½ tsp vanilla extractAs needed
200ml milkAs needed
3 eggsAs needed
25g butter melted, plus extra for fryingAs needed
red, yellow, green and blue gel food colouringAs needed
punnet raspberriesAs needed
punnet blueberriesAs needed
whipped cream or ice creamAs needed
maple syrupAs needed
Method
Put all the pancake ingredients, except the dye, in a bowl and mix well with a whisk until smooth. Divide the batter into 5 bowls or disposable cups. Use the food colouring to dye 4 of them a different colour, leaving one plain. Melt a small knob of butter in a large non-stick frying pan over a medium-low heat. Once foaming put spoonfuls of the pancake batter into the pan and shape into 4-5cm circles with the back of your spoon, you should have enough to make 4 pancakes from each coloured batter. Cook for 2-3 mins then flip over and cook the other side for another minute or until cooked through and ever so slightly golden. Stack the pancakes so that everyone gets one of each colour. Serve with fresh fruit, cream or ice cream and a drizzle of maple syrup if you like.
Recipe data: TheMealDB · Powered by Bee Solutions
Something to drink with this?
Serving suggestions based on this recipe’s category and ingredients.
Tom Collins
A lemon-led cocktail suggestion for this meal.
Find drink recipe