Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
WORLD · DINNER, MAIN COURSE
Easy chicken curry
Ingredients
2
2 tbsp sunflower oilAs needed
1 onion thinly slicedAs needed
2 garlic cloves crushedAs needed
thumb-sized piece of ginger gratedAs needed
6 chicken thighs boneless and skinlessAs needed
3 tbsp medium spice paste (tikka works well)As needed
400g can chopped tomatoesAs needed
100g Greek yogurtAs needed
1 small bunch of coriander leaves choppedAs needed
50g ground almondsAs needed
naan breads or cooked basmati rice, to serveAs needed
Method
Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute. Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.
Recipe data: TheMealDB · Powered by Bee Solutions
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