Cucumber lime cooler
A crisp, unsweetened option alongside a spiced dish.
Make one glass
Add 4 cucumber slices and 15 ml lime juice to a glass of ice. Top with 150 ml sparkling water and stir.
WESTERN · MAINS
Easy Chicken Curry
Ingredients
2
1.5 tbsp oil ((vegetable, canola))As needed
2 garlic cloves (, minced)As needed
2 tsp ginger (, grated)As needed
1/2 onion (, finely chopped)As needed
500g / 1lb chicken thighs, sliced ((Note 1))As needed
2.5 tbsp curry powder ((Note 2))As needed
270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3))As needed
1.5 cups (375 ml) chicken stock low sodiumAs needed
1/2 tsp saltAs needed
3/4 cup frozen peasAs needed
1/4 cup coriander / cilantro leaves (, chopped)As needed
Method
Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent. Add chicken and cook until it it changes from pink to white. Add curry powder and cook for 2 minutes. Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens. Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander. Serve over rice, noodles or mashed potato!
Recipe data: TheMealDB · Powered by Bee Solutions
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