Orange rosemary spritz
A citrus option to serve alongside this meal.
Make one glass
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin). Put a handful of crushed ice into 2 tall glasses. Divide the lime juice between the glasses with the mint mix. Add a straw and top up with soda water.
Recipe data: TheMealDB · Powered by Bee Solutions
Serving suggestions based on this recipe’s category and ingredients.
A citrus option to serve alongside this meal.
Mix 75 ml orange juice with 100 ml sparkling water over ice. Add a small rosemary sprig if you have one.
A lemon-led cocktail suggestion for this meal.
Find drink recipe
CookWith Bee SolutionsPOWERED BY BEE SOLUTIONS